Humana People to People

Humana People to People

ZAMFAM making a difference in Kabwe, Zambia

DAPP Zambia is implementing the Zambia Family South-Central (ZAMFAM) project reaching over 125,000 orphans and vulnerable children (OVC) per year for five years, with comprehensive life changing activities.

The goal of the project is to improve the care and resilience of orphans and vulnerable children living with or affected by HIV by supporting, protecting, and strengthening the capacity of children, families, and communities. ZAMFAM started in January 2016 and is funded by USAID.

The ZAMFAM project uses the Humana People to People developed Child Aid’s holistic approach in community mobilisation and locals’ active participation. The approach engages children and youth, caregivers, community groups, teachers and local leaders, creating many frontiers for tackling community problems with a main focus on increased utilisation of the available resources.

ZAMFAM is working closely with the Zambian government ministries, Community Welfare Assistant Committees (CWACs) as well as with the District Welfare Assistant Committees (DWACs), and 600 Community Health Workers (CHWs).

The project partners with Creative Associates International which has the main responsibility to build capacity in sub-grantees as well as with Network for Zambian People living with HIV (NZP+), KAFHI and additional 13 local NGOs and CBO’s.

We share with you a life changing story of how DAPP Zambia is engaging Community Health Workers in universal access to health in rural Zambia. One such health worker is Mary Chabola, who is part of the ZAMFAM project activities in Kabwe district.

Mary Chabola is a 56-year-old lady of Kasanda community in Kabwe district. She has been a Community Health Worker (CHW) attached to Kasanda clinic for 6 years now since 2012.

Mary was recruited as a ZAMFAM Community Health Worker in June 2016 when the project was first introduced to her community.

When Mary was asked to explain more about her experience in working with ZAMFAM, she was not shy to say that the experience was totally different compared to the other projects she had previously worked with as a CHW. Mary explained that, “The ZAMFAM project is unique because it uses a holistic approach in trying to improve the lives of vulnerable children and their families. The project does not only focus on improving health, but also works towards improving their nutrition, Water, Sanitation and Health Education (WASHE), and economic strengthening”.

“Upon recruitment as a CHW under the ZAMFAM project, I went through an orientation and my capacity was built in HIV testing and Counselling, Behavior Change Communication and WASHE and as a good nutrition advocate”, Mary said.


She further narrated that, “using my skills built by ZAMFAM and in close collaboration with the Ministry of Health, I have a catchment of 30 households having a total of 150 children. Of these children, I have already counselled their families and tested 100 children for HIV and AIDS, of which 5 have been found HIV positive.” Mary went on to explain that, “The 5 children that were found HIV positive have since been linked to Kasanda ART clinic and are all receiving medication.”

Mary recalls that, all the 5 children tested HIV positive where below the age of 14 and had a very low CD4T cell count at the time and looked unhealthy. “I encouraged their families to join the ZAMFAM Action Group so that they could learn more on how they could improve their health and welfare of their children. After about 12 months, the children are all looking healthy and are actively participating in both social and academic activities.”

Through home visits to households in Kasanda Community, Mary is reaching out to households with information on Behavior Change in order to prevent other children from getting infected with HIV and AIDS. “Through these visits I also talk to the families about the importance of eating healthy foods, having back yard gardens and the importance of observing good water and sanitation practices.”


Preparing small scale farmers to withstand climate shocks

Compost making in ward 11 during the garden period

DAPP Zimbabwe is contributing to the United Nation’s Sustainable Development Goal of zero hunger through training rural small scale farmers in Gutu and Mutasa districts of Zimbabwe to adapt and mitigate climate change impact.

Imagine the beginning of the agricultural season, the farmers have prepared and planted after the first rains. But the rains fail to continue or are not sufficient. We are seeing this more often as the climate gets warmer resulting in less food being produced. Farmers are usually left with limited options. However, DAPP Zimbabwe Farmers Clubs programme is at the forefront in offering farmers viable solutions to reduce the climate change induced shocks.

DAPP Zimbabwe, in partnership with United Nations Environmental Programme (UNEP), work together with small scale farming communities of Gutu and Mutasa districts in Zimbabwe. Through a 2 year Farmers’ Clubs programme which enrolled a total of 2 000 farmers running under the theme “Sustainable Lifestyles and Education Programme”, farmers are trained on how they can stay resilient.

So, what have small scale farmers been taught to reduce crop losses under difficult weather conditions?

 Seedco field day in ward 37 Gutu

Supporting with natural soil fertility to withstand dry spells

Soil that has a mixture of animal and plant matter and a lot of life is good in storing water and nutrients thus allowing maximum growth of crops and plants. Farmers were taught ways to build up soils such as covering the soil with mulching, crop rotation, adding compost manure, minimal soil disturbance as well as planting fast maturing crop varieties. Farmers enrolled in the Farmers’ Clubs programme received training on water conservation and are encouraged to shift from conventional tilling, burning crop residue and cutting down trees.

Commenting on the benefits from the program to date, farmer Ackson Manjowe in Mutasa said “mulching iri kuti batsira kuchengetedza hunyoro mumakomba atinodyara zvinoita kuti mbeu dzedu dzive ne utano hwakanaka uye musanganiswa wemashizha nemanyowa watinoshandisa unopa chikafu kuzvirimwa” (mulching helps to keep plant moisture while the leaves and manure mixture provides the right nutrients for the plants).

Feeding the soil thus helps farmers build rich soils and ultimately reduce the impact of dry spells.


Adopting home grown solutions

As climate change continues to threaten food security farmers in our programme have adopted home grown solutions to mitigate the effects of some of these shocks. The farmers are encouraged to switch to small grains such as rapoko, root crops like cassava as well as early planting fast maturing varieties that guarantee food security in short rainy seasons.

They are also encouraged and helped to set up nutrition gardens to produce vegetables that thrive under low cost irrigation. A total of 100 rope-and-washer pumps are currently being installed in Mutasa and 7 bush pumps in Gutu to irrigate the gardens and to provide safe water for drinking.

Planting trees for a more stable environment

Trees are vital for our environment as they reduce soil erosion and maintain the water cycle that brings us rain. They provide shade and food for our animals as well as wood. They are thus worth conserving and replacing. Our farmers, in their groups, mobilize each other to construct firewood saving stoves and rocket stoves so as to reduce wood consumption. They plant live fences to reduce the cutting down of indigenous trees for poles. All open spaces are utilized to make sure that we meet our target of planting 200 000 eucalyptus for woodlots, 40 000 fodder trees, 40 000 fruit trees and 100 live fences. One of the trees that farmers are planting is Leucaena that can be used for livestock feed as well as providing green manure.


Sticking together to overcome challenges

The DAPP Zimbabwe Farmers’ Clubs approach encourages farmers to not only stick together but to also share knowledge and join hands in production and marketing. A club usually has 50 farmers who are divided into 5 groups of 10 called core groups who share information and train together. They work and learn in a common garden and a demo-field and go on to practice in their individual fields. During seed fairs they share crops that grow well under difficult conditions and learn from farmers around them.

soghurm field in ward 37 Gutu 

Women farmers take the lead in the clubs

Women are at the frontline of food production but are often sidelined and do not have a say over the produce. To counter this, the Farmers’ Clubs, benefiting Gutu and Mutasa districts, have 60% women and 40% men. The women are thus fully involved and equipped with skills that enable them to produce more and to transform their farming activities into a business.

Through the adoption of the above strategies DAPP Zimbabwe’s aim is to produce food even when the climate becomes warmer and the seasons end up being shorter.

Vocational School Bissorã have added Electricity & Solar Energy course


The Fondation Schneider Electric is currently supporting ADPP Guinea Bissau in improving its solar energy and basic electricity courses.

The Fondation Schneider Electric, together with ADPP Guinea Bissau and the Vocational Training Center in Bissorã, are implementing an innovative project that aims at reinforcing the trainers’ capacities and the existing curricula in solar energy and basic electricity.

The project started in February 2017 and Fondation Schneider Electric has already provided the School with updated didactic kits for the students to improve their practice in a professional way and be better prepared to find employment in companies that seek well-prepared technicians at national level.


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In November 2017, a technician from Schneider Portugal volunteered to spend 10 days at the school to strengthen and update the courses’ curricula together with trainers and the school director. He also provided a workshop for trainers on how to use the equipment provided through the project.

This 3-year pilot project will also allow for the creation of an additional advanced-level course in Electricity and Solar Energy, the first of its kind in the country. National companies and authorities will be consulted in the course’s development to ensure that it fully answers to their expectation in terms of skills and abilities. The action also includes training from Schneider in entrepreneurship to best equip students with the capacity to create their own enterprise.


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70 students are expected to be trained over these 3 years; ADPP Guinea Bissau will make additional efforts in the local communities to mobilize female students and offer women the opportunity to join the innovative training.

ADPP Guinea Bissau is very grateful for the work and support of Fondation Schneider Electric and look forward to continue its efforts in 2018!

How Farmers’ Clubs in Mozambique are improving farm productivity

To conclude the series of blogs we have posted in line with COP23, which took place in Bonn last week, Humana People to People is showcasing a final example of how members across the world are working at community-levels to mitigate the environmental and human impact of climate change.

In Mozambique, Humana People to People is doing just that. Via Humana People to People’s programs, farmers in Mozambique are equipped with the tools and mechanisms needed to strengthen their capacity to be resilient to the negative effects of global warming. 

Farmers’ Clubs Sofala and Zambezia focus on creating sustainable agricultural development among the rural small-scale farmers in Sofala and Zambezia provinces. Established in Mozambique in 2014, to date there have been 15,565 farmers that are actively involved in the program, which can be sub-divided in to 312 clubs of 50 farmers each in Caia, Maringue, Nicoadala and Namacurra districts.

The rural small-scale farmers are trained in climate change resilience to strengthen capacities in mitigating, and adapting to, the effects of global warming. Humana People to People uses 624 demonstration fields, of which half are for dry land crops and half for horticulture production, to conduct training in conservation agriculture. The project has established 292 rope-pump supported wells to increase access to water for farmers and communities, which is used in both households and for crop irrigation all year round. Each well serves up to 100 people.

Benedito Joaquim, a Farmers’ Club member, had this to say:

I’m a member of Wandana Farmers’ Club since 2014. I want to express my upmost gratitude to ADPP Mozambique Farmers’ Clubs project for teaching me how to produce vegetables, utilise line planting, and prepare composts that increase yields.  In 2016, I successfully harvested vegetables throughout the year, allowing me to feed my family and earn an income from the sale of excess vegetables on the local market. From the income, I have been able to buy iron sheets that I have used as a roof for my house, and to buy school materials for my two children.” 

Farmers’ Clubs across Mozambique are also providing small-holder farmers with equipment that can speed up agricultural production and increase incomes. The provision of grinding mills is one example that has greatly facilitated local agricultural production. Benedito reported:

“Today I am thrilled to have a grinding mill within walking distance from my home. The grinding mill is owned by my club, and enables my community and I to process maize into mealie-meal as well as grind cassava. What’s more, we are able to store excess harvested grain in the common storage facility as we negotiate prices with agro-dealers. In the past, life was tough as I had to walk long distances in order to process my grains to feed my family.”  

Another beneficiary of the club is 64-year old Mama Actinica. For her, the warehouse and the grinding mill came at the right time. No longer forced to walk long distances to find the nearest grinding mill, she expressed her gratitude:

With the grinding mill installed at Malei, I’m able to grind maize and cassava right on my door step. The grinding mill also serves people who live in my neighborhoodIt means that now I spend far less time on the road – whereas before I used to have to travel 10 km to get the service of a grinding mill, I can now use the mill locally and spend my time doing other things.”

Currently there are 10 Farmers’ Clubs that benefit from the common storage warehouse and the grinding mill. The grinding mill is run by the club and income earned from the mill is used to pay the guard, the miller and the book keeper thus contributing to job creation at a local level.

The main focus of COP23 has been around high-level intervention and international agreements such as the Powering Past Coal Alliance, which was spearheaded at this year’s conference by the UK and Canada to phase out coal power. However less emphasis was placed on what can be done at a grass-roots level to positively impact the lives of rural communities that wholly depend on the land. Initiatives such as the Farmers’ Clubs in Mozambique are evidence of the tangible difference that community-led initiatives can have. It is therefore in the interest of the international community to encourage greater action at a local level to mitigate climate change and support initiatives such as Humana People to People’s Farmers’ Clubs in continuing to make a positive impact in the future.